Your favorite pizza is incomplete without cheese! Cheese is a staple and inseparable topping for people who have pizza as their comfort food. Children and adults can not resist the flavor of melted cheese on the perfect pizza.
The variety of cheese flavors and textures can change up your pizza experience. You can choose from intense or mild flavors and hard or soft textures to switch up your pizza party.
Whether you’re in for a comforting and straightforward pizza or you are going for a more complex and decadent pizza to switch up your routine, there is bound to be a cheese topping for you!
This article will run you through the best cheeses to add to your next pizza delivery.
The All-Time Favorite Mozzarella
Mozzarella is well-known and popular for a reason. It has a perfect consistency and a straightforward flavor. This is tasty when slightly browned at the top with its mild and fresh taste and creamy texture.
There are low-moisture and fresh variations of Mozzarella, which offer unique experiences.
Low-moisture Mozzarella has a longer shelf life, stronger flavors, and is easier to melt. Fresh varieties are best consumed within a few days, but they offer a creamier texture and milder flavor.
Mozzarella is an excellent topping for Pizza Margherita paired with fresh basil and sweet tomato sauce.
Sharp and Strong Cheddar
Looking for something extra? The deep flavors of cheddar can enhance any pizza flavor.
Cheddar is excellent for any pizza recipe as they add bite and nuance to flavor. This cheese can go well with either mild or spicy ingredients and enhance your pizza’s overall flavor.
Mac and cheese pizzas are not complete without cheddar cheese.
Strong and Fragrant Parmigiano-Reggiano
Parmigiano Reggiano is produced from cow’s milk in the northern parts of Italy. This is a hard cheese that is matured for up to 36 months.
This process imbues it with tones of roasted hazelnuts, browned butter, and salt for a savory umami flavor.
You can add this to your pizza, either melted or freshly grated.
Sweet and Mild Provolone
This semi-hard Italian cheese is closely related to Mozzarella and is often paired with both Parmigiano-Reggiano and Mozzarella. This cheese has sweet and mild flavors, which get sharper as it ages. Its texture also becomes crumblier due to the formation of salt crystals which gives it a mild flavor ideal for any pizza style.
Sharp and Slightly Spicy Pecorino-Romano
Similar to the Parmigiano-Reggiano in origins and flavor, the Pecorino-Romano is an Italian cheese made from sheep’s milk. This cheese has strong, sharp, and slightly spicy flavors with toasted hazelnuts and brown butter tones.
This cheese is aged from 8 to 12 months, giving it its distinct texture and flavor. You can add it as a substitute to Parmigiano-Reggiano to spice up your pizza experience.
Your favorite pizza from your go-to pizza place cannot be complete without cheese. Whether you are going for a comforting and familiar flavor or something complex and new, there is an ideal cheese topping to your pizza.
Are you looking for the best pizza in Indiana with various cheese options? Check out our menu at Doreen’s Pizza! We offer a vast collection of pizza choices.