Pizza is arguably one of the most popular foods in the country. It is a party favorite, a great choice for potlucks, and a famous dinner option on those nights when you don’t feel like cooking. Because of pizza’s high demand in neighborhoods everywhere, pizzerias dominate the restaurant scene with over seventy-eight thousand open for business across the United States. But not every pizza place knows how to make great pizza. Some pizza places might miss a couple of marks that matter the most.
Craving for a bite of quality pizza? Make sure the pizza you order possesses these factors that make an awesome slice.
- Fresh Ingredients
It’s not hard to tell the difference between a cheap frozen pizza and a freshly made one. Nothing can quite beat the flavors of pizza with fresh sauce and toppings sitting atop a crust that was baked today.
- Incredible Crust
Thin crust, regular crust, hand-tossed, or pan crust — everyone has their own preference. But no matter how you want your crust to turn out, the most important aspect to a good crust is an excellent dough recipe. Most of the flavor may be in the sauce, cheese, and toppings, but a good crust base will help balance them out. You know the crust is amazing when people eat the whole slice without throwing out the crust part of the pizza.
- Mouthwatering Sauce
Excellent pizzerias have their own special sauce recipe that they make from scratch. That way, they have control over the balance of sweet and savory flavors and all the spices that go in it. Others may take the shortcut and just buy a jar of marinara at the grocery. The fresher and unique it tastes, the least likely it is to be store-bought.
- Cheese—lots of it!
To a lot of pizza lovers, cheese is the star of the show. Some people don’t even need toppings to enjoy a slice, which is why the 4 cheese pizza option is available in many pizza places. Mozzarella is the most popular cheese topping because of that pull you get from taking a bite, but other cheeses have made it on pizza too. This includes parmesan, cheddar, gorgonzola, and many more.
- Superb Toppings
Toppings give pizzas their own distinct flavors. So if a restaurant has a menu full of topping selections, all of them should be good, fresh, and high-quality. The meat toppings shouldn’t taste artificial or like they’ve been kept in a meat locker for months. Vegetable toppings should still have that freshness to them even after being baked in the oven.
While it’s alright for these places to have a customize-your-pizza option, take a look at the existing choices on the menu. You can tell a great deal about how good the pizza place’s knowledge of flavors is just by looking at the way they pair toppings.
- Oven Char
There’s a fine line between char and burnt crust. What you ought to look for is a nice char at the bottom and the edges of the crust. This adds a bit of flavor and is somewhat of an indication that your pizza is cooked all the way through.
- Balanced Flavors
Everything in a good bite of pizza should be balanced. The sauce shouldn’t overpower the cheese and vice versa, the crust-to-sauce ratio should be even, and the choice of toppings should work fine together.
It’s not very often for someone to refuse a good slice of pizza, especially if it fits the general criteria. Everyone likes their pizza made a certain way, so if you’ve got some criteria of your own, make sure you emphasize them when you make your order.
Looking for that perfect slice from the best pizza in Indiana? Then place an order in Doreen’s Pizzeria, a Chicago-born pizzeria that recently opened a second location in Dyer. We serve the tastiest pizzas available in a wide variety and made with nothing but the best ingredients.