Pizza sauce is arguably the most important ingredient in making pizza. A tasty, mouthwatering blend creates a subtle yet unique flavor profile, making it the perfect base for topping it with extra ingredients. Undoubtedly, pizza sauce is what completes the entire meal.
While it may sound complicated a first, making the pizza sauce is relatively easy. If you’re looking to try making pizza by yourself, you only need to find out the procedures on how to make the best, delectable pizza sauce at the comfort of your home.
In this article, we will share a quick guide on the ingredients and steps to take in making pizza sauce:
What you will need
There are different recipes in making a pizza sauce, but we’ll share the easiest one to make, especially if you don’t usually spend much time in the kitchen. For the sauce, you will need the following ingredients:
- Tomato paste
- Salt and sugar
- Garlic and onion
- Italian spices
Note that you can also use fresh tomatoes if you prefer. However, if you want to go the easy route, a tomato paste will do. Additionally, tomato paste can give the pizza a thicker texture and a more distinct flavor profile.
Now that you have your ingredients ready, here are the steps for you to follow:
Prepare the ingredients and reduce to garlic and onions to smaller sizes. Doing so will make it easier for you to blend all the ingredients together.
You want to watch the consistency and thickness of the sauce before taking it out of the blender. Once the sauce has a thick, yet smooth texture, it means all the ingredients are now intact and well-blended. However, this still depends on your preference because you can always choose to go with a sauce that’s still not set. While doing that can emphasize the unique flavors of certain ingredients, you don’t want to have a sauce that competes with the flavor of toppings.
Waiting until baking will ensure that the flavor mixes well with the other ingredients of your pizza, ensuring a fresh, homemade taste. Nevertheless, it still depends on your preference and what you what to have on your plate.
Spread the pizza sauce over the dough and add your preferred toppings. Once the pizza is prepared, you can keep the leftover sauce and store it in the fridge. By doing this, you’re able to estimate just how much pizza sauce you will need for a single pie, making it easier for you to create another batch. Bake the pizza and indulge in a fantastic explosion of different flavors with every single bite!
You now have your own pizza sauce, which can also be saved for future meals. You can also add more ingredients, which is perfect if you’re looking to explore different options. We further recommend adding cheese to the sauce itself to make its flavor richer and creamier. A few tablespoons of olive oil or butter will also enhance the texture and savory taste of your sauce.
If you still haven’t gotten enough, you can always try our freshly-baked Chicago stuffed pizza! We’re one of the best restaurants in Dyer, Indiana. Get in touch with us today at Doreen’s Pizzeria.