Warm and Delicious: The Efficient Ways to Reheat Pizza
You can choose between the oven, stovetop, or microwave to reheat leftover pizza. Give the leftover pizza a try on a cold winter evening or for a quick lunch. What method you choose to use for reheating leftover pizza will depend on what kind of leftover pizza you have and how much of it.
1. Reheating Using the Oven
In contrast, the stovetop will cook your cold pizza quickly, with a crispy crust and melted cheese. However, it takes up valuable counter space that you might need for other things. It can also heat up your kitchen (if it’s summertime), and it can burn if you let it sit out too long.
The microwave is even less efficient; it will heat your cold pizza unevenly and leave the crust soggy if you microwave it too long. The microwave is great for heating up single slices, however. A toaster oven can do the same thing, but you have to wait twice as long.
2. Reheating Using the Stovetop
Pizza reheated in a skillet is a great way to re-crisp the crust and heat the toppings without overcooking anything. This method performs better than an oven, especially for smaller slices.
Preheating a cast iron skillet is recommended for best results, but it can take a long time to heat up. A stainless steel skillet will work just fine, too. The key to reheating pizza in any skillet is adding water and covering it.
3. Reheating Using the Microwave
When it comes to reheating pizza, microwaves fall victim to a few trade-offs. Water molecules absorb the waves of a microwave in food, so when the microwave heats up the product, it is actually cooking it from the inside out—a technique dubbed cook in place. Water molecules that absorb higher energy get hotter and evaporate quicker.
Their vapors then steam the pizza and make it soggy. Meanwhile, the crust has less moisture and has lost most of its moisture due to the evaporation that takes place throughout the cooking process. It becomes hard and crunchy.
4. Reheating Using the Toaster Oven
If you want to reheat leftover pizza in a toaster oven, you’ll be doing the same thing as in an oven—baking, roasting, and broiling—but with the added bonus of rewarming. Toaster ovens are ideal for reheating pizza because they are designed to heat up tiny spaces quickly.
They also have a more limited temperature range than traditional ovens, which means they won’t scorch your frozen pizza.
Which of the Heating Method Would Work Best for Me?
It would all depend on what kind of leftover pizza you have, how much of it you have, and how you feel about the burnt taste of an oven-cooked crust.
The stovetop method heated pizza quickly, with a crispy crust and melted cheese.
The microwave method is even less efficient; it will heat your cold pizza unevenly and leave the crust soggy if you microwave it too long. The microwave is great for heating up single slices, however. A toaster oven can do the same thing, but you have to wait twice as long.
The perfect reheated pizza is warm, crispy, and gooey.
Reheating pizza is a lot easier than you might think, but it’s not without its trade-offs. Luckily, there are more ways to reheat pizza than you might think! Also, you get to decide how you’d like your pizza to be.
Before you start, make sure to wrap your leftover pizza in aluminum foil to prevent it from drying out.
Next, decide whether you’d rather stick to the oven or switch things up a bit. Finally, reheat your pizza with water to keep it from getting too crispy (and burnt!).
If you are looking for the best pizza in Dyer, IN, look no further than our delicious selections here at Doreen’s Pizzeria. We are a pizza restaurant with Delivery, Carry Out, Dine In, and Catering options, offering a wide range of flavors that are sure to make your mealtime more memorable!